 |  Sushi is by far one of the most popular food types ever existed. This is true all around the world, specially in Toronto. The city is full of sushi places, many very cheap and some pricey ones. But not all sushi is the same. Sushi is more than a mere food type, making good sushi is filled with many great details and is very cultural related. This is so crucial that the Japanese government is now getting involved in finding restaurants overseas that offer good quality sushi in order to promote its foodstuffs and also protect its culture. The government will give a 'chopstick up' if a restaurant gets the approval, and only the 'authentic' eateries are subject to approval »by: Chris Cooper | | Please note that the following restaurants are placed on alphabetical order not on any other preferences. | |
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| | | Widely regarded as the best sushi chef in the city, Hiro Yoshida draws a horde of Financial District types at lunch and mainly couples at dinner. The monochromatic setting is comfortably minimalist, and diners are encouraged to relax and leave their meal in Hiro's capable hands in true omakase style (choosing this five-course option costs C$60-C$75/US$48-US$60). The sushi varieties range from the expected to the inventive; you can also choose sashimi, tempura, and bento box combinations. Service can be rather slow. Forget the few wines listed in favor of sake or beer. Frommer's
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| | | Classy and chic, Kaiseki-Sakura Restaurant and Bar offers Japanese fare in an upscale casual atmosphere. In the spirit of Japanese minimalism, its black and silver motif and quiet ambiance with candle-lit tables and full bar service makes Kaiseki-Sakura distinct among the normal in and out sushi restaurants. Try a little bit of everything with their Tasting Course that includes appetizer, soup, sashimi, rice, and dessert. Seafood dominates the menu, with pan-seared scallops garnished with red beet puree and the miso butter fish with peach and green pea sauce.
Also serving salmon, lobster, monkfish, and shrimp concoctions, Kaiseki-Sakura offers a bit of innovation to standard seafood. Vegetarian dishes include the eggplant and tomato salad, carrot and seaweed steamed rice, spaghetti with squash and lotus root manju (Japanese dumplings) with yuzu citrus sauce. Toronto Plus
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| | | Nami Japanese Restaurant is located in the downtown core, is considered one of Toronto's finest authentic Japanese restaurants and has been well for over 20 years. Nami is traditional Japanese cuisine served in a simple, modern setting. Walking through the front door is like taking a trip to Kyoto. Kimono-clad servers wait on patrons in the main dining area, private booths as well as the private Tatami room with rice-paper screened doors. The Robata Bar serves made-to-order grilled meat, vegetables and fresh seafood. Alternatively, you can sit at the Sushi Bar for a traditional yet all unique dining experience. Your visit to Nami will likely leave you saying "Gochisosama Deshita!" or thank you for the meal after you are done!
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| | | The owners of Maiko sushi and Atami, have now opened Sado Sushi where they bring Japanese fine dining in a modern trendy atmosphere.
Who can resist maki sushi combos called sunshine, magic, and paradise vegetarian? Fine dining Japanese food has been brought to a whole new level thanks to this trendy easygoing restaurant. Regulars just can’t get enough of Sado’s artistically displayed dishes and tasty creations that won’t break the bank. Toronto Plus
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| | | The best Maki in town NOW Magazine
At Sushi Marché, chef John Lee will teach you everything you ever wanted to know about Japanese food, then send you home with enough sushi to feed an army — or at least your hungry family. Toronto Star
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| | | The decor is not impressive, the service is okay, but the food is amazing, specially for the price you are paying. Sushi On Bloor is the favorite in Bloor West, and amongst Torontonians. It has been the winner of NOW’s Readers Poll for best sushi four years in a row.
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Monsoon
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Planet Kensington
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Although it's not the trendiest place in town, how this outstanding old-school trat continues to fly under some foodies radar myst... | | Burrito Boyz
They may come from a basement, but the burritos are top drawer, stuffed to order, grilled on a flat top and rolled into a portable... | | | |
