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"Excellent"
 
Dine Or Wine >  King/Queen West
 
Fressen
Address: 478 Queen W
Toronto, Ontario
On: Queen, Queen W (Spadina - Dufferin)
 
Tel: 416-504-5127
Website: Official Website
Price:$$$$ -> Premium ($25-$50)
 
Cuisines:Vegetarian, Brunch
 
Notes
 brunch Saturday and Sunday 11 am to 3:30 pm. $40 per person, $20 at brunch. Including a glass of wine and all taxes, and tip
Features
Fine Dining, Reviewed
Methods of Payment
Subway Or Main Intersection
Restaurants Neighborhood

MON 5:30pm10pm
TUE 5:30pm10pm
WED 5:30pm10pm
THU 5:30pm10pm
FRI 5:30pm11pm
SAT 11am11pm
SUN11am10pm

NAMI Japanese Restaurant
In Tokyo, a sushi bar and robata would never cohabit, but aficionados of both are comfortable here. Even during the week, the plac...
Vertical Restaurant and Bar
A sleek room in a King-Bay bank tower where two can dine well for less than the down payment on a Beemer. Why did that take so lon...
Didier Restaurant & Catering
Didier Leroy's restaurant continues to evolve. The large, red oak-panelled dining room has warmed up its once austere vintage look...
Nectar Restaurant
A chef's table and a bar both built of backlit onyx help lend this "cool and trendy" Entertainment District boite a "hip" allure...
Lolita's Lust & The Chinchilla Lounge
Admirers of this "funky/Goth", "sexy" Med in Danforth-Greektown lust after its "eclectic" menu of "snack-sized plates"...
Mediterra Restaurant
The greeting is graciously Old World as patrons are led to their seats in a roundabout promenade that passes dessert cooler, oyste...
Critic's Reviews

Critic's Pick:

Vegans looking for a nice night out head to this tree branch–adorned spot, where servers bring baskets of just-baked bread shot through with tapenade.

               by Toronto Life

Critic's Pick: NNNN

Named one of the 14 hippest vegetarian eateries in North America by VegNews, this verging-on-luxurious lounge uses haute chinoiserie to dramatic effect. But owner/chef Stephen Gardner's card of self-described herbivorous cuisine steals the spotlight.

               by NOW Magazine
Suggested Plates

On the Menu:

What else to say about the soup "special"-sweet potato-coconut milk for six years running?

               by Toronto Life

Recommended Plates:

Rawzagna of layered zucchini and portobello mushroom with pesto, sun-dried tomato and hemp butter; squash ravioli wrapped in rice flour with basil, sesame butter and sautaed leek in a tomato sauce;

               by NOW Magazine

 
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