Chinese Traditional Buns Her fiery food doesn't just pick you up, it levitates you, then knocks you across the room!...
Jumbo Empanadas The pockets at this Kensington magnet are jumbo, but it's the taste that makes such diehard fans....
La Palette Romantic enough for a tryst, classy enough for family dinners, exotic enough for the local Kensington crowd, this cozy, ever-packe...
Yung Sing Pastry The shop's tiny basement kitchen cranks out a small range of bargain-priced snack foods. While buns "including aforementioned pork...
85%
"Excellent" Low Response/Less Reliable
Critic's Reviews
Critic's Pick: NNNN
Offering a stylin' front room with window seats that overlook the passing parade and a 70s disco soundtrack as well as a secluded backyard hideaway that's also conveniently downwind from the popular pot-smoker's patio, this shak is crucial Kensington cuisine.
by NOW Magazine
Suggested Plates
Recommended Plates:
incredibly fresh Atlantic red snapper and butter fish or Georgian Bay perch, pickerel and lake trout served fried in coconut oil or pepper pickle, steamed and stuffed with callaloo, curried yard-style or stewed in gravy, all sided with long-grain rice strewn with red kidney beans, basic salad and stir-fried carrot and broccoli