Queen of Tarts So many pies, so little time. An interesting choice with its own ardent following is the chipotle-chocolate (with a crumbly chocol...
Silver Spoon In a west-end room that exudes cool, romantic charm, chef Rocco Agostino brings just-fussy-enough flair and complex-though not alw...
85%
"Excellent" Low Response/Less Reliable
Critic's Reviews
Critic's Pick: NNNN
Impeccably clean and minimally adorned, this family-friendly spot specializes in extremely hearty Polish fare.
by NOW Magazine
Suggested Plates
Recommended Plates:
sold by the dozen, perogies (meat, cheese with apple, or cabbage 'n' mushroom) come boiled and never fried, sided with sour cream, fried onion and bacon, all drizzled in oil;