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"Extradinary"
Low Response/Less Reliable
 
Dine Or Wine >  Little Italy
 
Coco Lezzone
Address: 602 College St.
Toronto, Ontario
On: College (Spadina - Dufferin)
 
Tel: 416-535-1489
Website: Official Website
Price:$$$$ -> Premium ($25-$50)
 
Cuisines:Italian, Mediterranean
 
Notes
 Award Winning, Lounge, Celebrity Spot
Features
Late Night(Open After 12am), Cater, Fine Dining, Reviewed
Methods of Payment
Visa AcceptedMaster Card AcceptedAmerican Express Accepted
En Routes Diners Club Accepted
Subway Or Main Intersection
Restaurants Neighborhood

MON 4:00pm2am
TUE 4:00pm2am
WED 4:00pm2am
THU 4:00pm2am
FRI 4:00pm2am
SAT 4:00pm2am
SUN4:00pm2am

Tom Jones Steakhouse
Oak-panelled walls, heavy broadloom, upholstered booths, dim lighting and tuxedoed career waiters give the space a resolutely old-...
Cataplana Restaurant
For a big space, this warmly lit, comfortably furnished room feels rather cozy, like being in someone's home...Many wines to choos...
NAMI Japanese Restaurant
In Tokyo, a sushi bar and robata would never cohabit, but aficionados of both are comfortable here. Even during the week, the plac...
Didier Restaurant & Catering
Didier Leroy's restaurant continues to evolve. The large, red oak-panelled dining room has warmed up its once austere vintage look...
Amuse-Bouche
Success hasn't dulled the energy of owners and co-chefs Bertrand Alépée and Jason Inniss, their meticulously presented dishes full...
Habitat Dining Lounge
Located in a former Future Bakery, this spacious lounge is done up in dark-stained wood panelling, and chocolate brown and sand to...
Critic's Reviews

Critic's Pick:

Intelligent design subdivides a cavernous room into four intimate spaces; mood lighting romances upscale College Street habitu's. The menu ranges over familiar Italian-inspired trends...The serious (in breadth and markup) nine-page wine booklet skews heavily toward $100 and up, though affordable vintages are available. Smart service.

               by Toronto Life
Suggested Plates

On the Menu:

Apps offer the usual suspects, with a nod to Asia in ahi tuna sushi style, sesame-crusted and swiftly grilled, still raw within, accompanied by soya sauce and pickled ginger. Surprisingly subtle beef carpaccio marinated in port, brandy and marsala mercifully betrays no over-refrigeration. A broad sel­ection of pastas and risottos suffers from a repetition of sauces. Lobster ravioli in spicy lemon-saffron sauce pleasingly maintains balance, though inadequate lobster flavour and an unexpected shell fragment disappoint. Among mains, a marsala cream sauce creates an indelicate sweetness on veal scaloppine. Baileys-flavoured creme brûlée, sporting a delicate glucose shell, is superb.

               by Toronto Life

 
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