|
|
90% |
| 
"Extradinary" Low Response/Less Reliable
| |
|
| |
|  | | | (0 Votes) Rate it yourself | | | | | | | |  | | | | | Luncheon, Daily Specials, Take Out | |  | |  | |
 | Hiro Sushi Much in demand when foreign heads of state or Japanese-born baseball stars are in town, chef-owner Hiro Yoshida also has a devoted... | | Il Mulino Restaurant Forest Hill's Italian local has become a destination for the rest of Toronto, but success hasn't spoiled the original winning form... | | Era Ora Ristorante The brainchild of Sotto Sotto veteran Maurizio Peloso, Era Ora, which means "its about time," combines fresh ingredients, homemade... | | Silver Spoon In a west-end room that exudes cool, romantic charm, chef Rocco Agostino brings just-fussy-enough flair and complex-though not alw... | | Pangaea Restaurant It's a pale beauty of a room, with textured, organic artworks drawing attention to the high ceiling and flatteringly lit, well-spa... | | Didier Restaurant & Catering Didier Leroy's restaurant continues to evolve. The large, red oak-panelled dining room has warmed up its once austere vintage look... | | | |
| | | |
|