 |  Our city is known for its night scene and its entertainment district. We have one of the most number of clubs in the world. With so many people partying, one wonders where are all the restaurants with kitchens open passed midnight? Well there is lots, but there is a few that must be checked out, even if you are not into partying or sleeping late. Recommendation is to find something to do on Saturday night and stay up late, in order to go and hit one of these places. Not only you are guaranteed really good food but you will be amazed by how busy these restaurants get and the number of people rushing in and out, so think of them as the only tourist attraction passed midnight on a weekend »by: Sara Brown | | Please note that the following restaurants are placed on alphabetical order not on any other preferences. | |
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| | | 5 stars, the highest rating possible.
You’ll spot it immediately on Peter Street at lunchtime. The lineup stretches from the tiny basement where Burrito Boyz is located, winds up the stairs and down the sidewalk. The tiny cantina (now with three locations in Toronto and the GTA) is one of the most popular lunch take-out spots in the city. Who knew so many people could fit into a room the size of a large walk-in closet.
A meal in itself that’ll fill you up ‘til dinner time or maybe even breakfast the next morning.
The Star
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| | | Beyond the agreeable mayhem of King's entrance - open kitchen at 3 o'clock, hectic cash counter at 9 o'clock, the carnivore's carnival in the front window - awaits the restaurant's large (by Chinatown standards) dining room...With its helpful service, completely bilingual English and Cantonese menu and items ranging from sweet and sour spareribs to pig's blood congee, King's Noodle House should turn any Chinatown frown upside down. NOW Magazine
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| | | Neither royal nor palatial, this Pakistani take-away offers cabbies and club kids filling and fiery curries from modest digs in a downtown gas station. Ignore the signs advertising kebab 'n' pop specials and point and take your chances with the extensive but unnamed East Indian comfort-food curries and aromatic stews on the steam table.
NOW Magazine
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| | | It’s a good thing this shockingly bright room is jammed with large tables: Toronto’s hungry in-the-knows line up at all hours of the day, willing to participate in communal dining. Swatow’s generous meat and seafood dishes are peppered with flawlessly cooked vegetables and well-judged sauces more varied in seasonings than traditional Cantonese cuisine. Toronto Life
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